Tradition Addition Edition

My mother-in-law visits us every Thanksgiving for several days, and being full-blood Ukrainian (as is my lovely bride), she always helps us create some pysanky and we make a big (fully justified) fuss over the homemade perehe she brings us for dinner.

This year, a colleague who is married to a 1st generation Ukrainian beauty brought his family unit for a little visit, and introduced us to Medivka - a traditional concoction of vodka, spices and honey.  All I can say is "mighty fine".  And it's right next to spectacular when added to the morning coffee.

Pysanky

Perehe (aka pirogi)

Medivka:

1-1/4 cups water

Zest of 1 orange, tangerine and/or lemon

3 whole cloves

1 tsp. allspice

1/4 tsp. nutmeg

1 cup buckwheat honey

2-1/2 to 3 cups vodka (or grain alcohol)

Place the water, citrus zest, cloves, allspice, and nutmeg in a small saucepan. Cover and simmer for 10 to 15 minutes.

Strain the water through a clean cotton cloth into another pan and add the honey.

Bring to a low simmer, skimming the foam from the top.

Warm the vodka (or alcohol) in a bottle, in a water bath. 

Add the honey mixture to the warmed vodka (or alcohol), shake well, cap, and let cool.