This year, a colleague who is married to a 1st generation Ukrainian beauty brought his family unit for a little visit, and introduced us to Medivka - a traditional concoction of vodka, spices and honey. All I can say is "mighty fine". And it's right next to spectacular when added to the morning coffee.
Pysanky |
Perehe (aka pirogi) |
Medivka:
1-1/4 cups water
Zest of 1 orange, tangerine and/or
lemon
3 whole cloves
1 tsp. allspice
1/4 tsp. nutmeg
1 cup buckwheat honey
2-1/2 to 3 cups vodka (or grain
alcohol)
Place the water, citrus zest, cloves, allspice, and nutmeg
in a small saucepan. Cover and simmer for 10 to 15 minutes.
Strain the water through a clean cotton cloth into another
pan and add the honey.
Bring to a low simmer, skimming the foam from the top.
Warm the vodka (or alcohol) in a bottle, in a water
bath.
Add the honey mixture to the warmed vodka (or alcohol),
shake well, cap, and let cool.